Introduction

Chow Mein is one of the most loved Indo-Chinese dishes. It’s quick, spicy, full of veggies, and incredibly satisfying. Whether you’re craving street food flavors or planning a dinner party, this chicken chow mein recipe is the perfect pick. Best of all, it can be prepared in under 30 minutes!

🧂 Ingredients

For Boiling Noodles:

• Egg noodles or spaghetti – 250 grams
• Water – for boiling
• Salt – 1 tsp
• Oil – 1 tbsp

For Chicken:

• Boneless chicken (thin strips) – 200 grams
• Soy sauce – 1 tbsp
• Black pepper – ½ tsp
• Ginger garlic paste – 1 tsp

Vegetables:

• Carrot (julienned) – 1
• Capsicum (sliced) – 1
• Cabbage (shredded) – 1 cup
• Spring onion – ½ cup

For Sauce:

• Soy sauce – 2 tbsp
• Chili sauce – 1 tbsp
• Vinegar – 1 tbsp
• Oyster sauce – 1 tbsp (optional)
• Salt – to taste
• Black pepper – ½ tsp
• Sugar – ½ tsp
• Cornflour – 1 tsp (mixed in 2 tbsp water)

Stir Fry:

• Oil – 3 tbsp
• Garlic (chopped) – 1 tsp

📸 Step-by-Step with Images

1. Boil the Noodles

• Boil noodles in salted water with 1 tbsp oil until cooked but firm (al dente).
• Drain and rinse with cold water. Keep aside.

2. Marinate the Chicken

• Mix chicken with soy sauce, black pepper, and ginger garlic paste.
• Let it rest for 15 minutes.

3. Prepare the Sauce

• In a bowl, combine all sauce ingredients.
• Add cornflour slurry at the end to help thicken during cooking.

4. Stir Fry the Chicken

• Heat 2 tbsp oil in a wok. Add garlic and sauté briefly.
• Add marinated chicken and cook until browned and tender.

5. Add the Veggies

• Add carrot, cabbage, capsicum, and spring onions.
• Stir fry for 2-3 minutes on high heat to keep them crunchy.

6. Mix Noodles and Sauce

• Add noodles and the prepared sauce.
• Toss everything well until noodles are evenly coated.

7. Serve Hot!

• Garnish with spring onions.
• Serve hot with chili garlic sauce or soup.

💡 Pro Tips

• Wok is best: Gives even heating and better flavor.
• High Flame: Always cook on high to keep ingredients crispy.
• Customize: You can add shrimp, beef, or tofu instead of chicken.

🍽 Variations

• Veg Chow Mein: Skip meat and double the veggies.
• Spicy Chow Mein: Add red chili flakes or Sriracha.
• Kids Version: Reduce spice and add ketchup for sweetness.

🕒 Time Required

• Preparation Time: 15 minutes
• Cooking Time: 15 minutes
• Total: 30 minutes

📌 Nutrition (per serving)

• Calories: ~400 kcal
• Protein: 25g
• Carbs: 40g
• Fat: 15g