Easy & Delicious Chicken Recipe for Every Home Cook

Looking for a simple and flavorful chicken recipe that’s both satisfying and easy to make? Whether you’re cooking for your family, meal-prepping for the week, or hosting dinner guests, chicken is a versatile ingredient that works in countless dishes.

In this guide, we’ll walk you through a quick and tasty chicken recipe that’s packed with flavor, plus tips to customize it based on your preferences and what you have in your pantry.

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Why Chicken Recipes Are Always a Favorite

Chicken is a go-to protein for a reason:

• It’s affordable and widely available
• It cooks quickly
• It pairs well with a wide range of spices and ingredients
• It works in almost every cuisine—Asian, Italian, Mediterranean, and more

Easy Garlic Butter Chicken Recipe

Ingredients:

• 2 boneless, skinless chicken breasts (or thighs)
• 2 tablespoons olive oil
• 3 tablespoons unsalted butter
• 4 cloves garlic, minced
• 1 teaspoon paprika
• 1 teaspoon Italian seasoning (or dried herbs of choice)
• Salt and pepper to taste
• Fresh parsley (optional, for garnish)
• Lemon wedges (optional)

Instructions:

1. Prep the Chicken
   Pat the chicken dry and season both sides with salt, pepper, paprika, and Italian seasoning.
2. Sear the Chicken
   In a large skillet, heat olive oil over medium-high heat. Add the chicken and cook for 4–5 minutes per side, or until golden brown and cooked through. Remove from the skillet and set aside.
3. Make the Garlic Butter Sauce
   Reduce heat to medium. In the same skillet, melt the butter and add the minced garlic. Cook for 1–2 minutes, stirring frequently, until the garlic is fragrant and lightly golden.
4. Combine and Finish
   Return the chicken to the pan and spoon the garlic butter sauce over it. Let it simmer for another 2–3 minutes.
5. Serve
   Garnish with chopped parsley and a squeeze of lemon juice if desired. Serve hot with rice, mashed potatoes, pasta, or roasted vegetables.

Customization Tips

• Make it spicy: Add red pepper flakes or cayenne pepper
• Add cream: Stir in ¼ cup of heavy cream for a creamy garlic butter sauce
• Use bone-in chicken: Increase cooking time by 5–10 minutes
• Try different herbs: Swap Italian seasoning for rosemary, thyme, or dill

Side Dishes That Pair Well

• Steamed vegetables or sautéed spinach
• Garlic mashed potatoes
• Buttered noodles or herbed rice
• A fresh green salad with vinaigrette

Meal Prep & Storage

• Refrigerate leftovers in an airtight container for up to 4 days
• Reheat in a skillet or microwave with a splash of broth or water to keep it moist
• Freeze for up to 3 months. Thaw overnight in the fridge before reheating

Final Thoughts

This simple garlic butter chicken recipe is a must-have in your weekly rotation—quick, flavorful, and endlessly versatile. Whether you’re a beginner or an experienced home cook, it’s a reliable dish that delivers every time.