Easy Pasta Recipe: A Delicious Homemade Meal in Under 30 Minutes

Pasta is a comfort food classic that never goes out of style. Whether you’re a beginner in the kitchen or a seasoned cook, this simple and tasty pasta recipe will become one of your go-to meals. With just a few ingredients and under 30 minutes of cooking time, you can enjoy a satisfying homemade dish that’s perfect for lunch or dinner.

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Ingredients

• 200g (7 oz) pasta (spaghetti, penne, or your favorite type)
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 1 small onion, finely chopped
• 1 can (400g) diced tomatoes or fresh tomatoes, chopped
• Salt and pepper to taste
• 1/2 teaspoon dried oregano or Italian seasoning
• Fresh basil leaves (optional)
• Grated Parmesan cheese for topping (optional)

Instructions

1. Bring a pot of salted water to a boil and cook the pasta according to the package instructions. Drain and set aside.
2. In a large skillet, heat olive oil over medium heat. Add the chopped onion and sauté until soft, about 3–4 minutes.
3. Add the minced garlic and cook for another 30 seconds, stirring constantly to avoid burning.
4. Add the diced tomatoes, salt, pepper, and oregano. Simmer for 10–12 minutes until the sauce thickens slightly.
5. Stir in the cooked pasta and mix well to coat the noodles in the sauce.
6. Serve hot, garnished with fresh basil and Parmesan cheese if desired.

Tips for Perfect Pasta

• Use fresh ingredients: Fresh garlic, herbs, and tomatoes make a big difference in flavor.
• Don’t overcook the pasta: Aim for al dente—firm to the bite—for the best texture.
• Add protein: For a heartier meal, toss in grilled chicken, shrimp, or sautéed vegetables.

Variations

• Spicy version: Add a pinch of red pepper flakes for a little heat.
• Creamy pasta: Mix in a splash of cream or a spoonful of cream cheese for a richer sauce.
• Cheesy twist: Stir in mozzarella or cheddar for a cheesy pasta bake effect.

Final Thoughts

This easy pasta recipe is flexible, flavorful, and perfect for busy weeknights or casual weekend dinners. With just a few pantry staples, you can whip up a restaurant-quality dish that satisfies everyone at the table. Customize it with your favorite ingredients and make it your own!